Granny Ann's Cake Section
Easy Desserts
Easy Main Meals
Holiday Page
Kid's Corner
PawPaw's Kitchen
Recipe of the Month

Pineapple Cream Cake

1 box yellow cake mix 
2 eggs 
1 11oz. can mandarin oranges, drained
1 15oz. can crushed pineapple, save juice
1/2 cup mayonnaise 
1 12oz. carton whipped topping, thawed 
2 small pkgs instant vanilla pudding 

In a large bowl combine cake mix, eggs, mandarin oranges, reserved pineapple juice and mayonnaise. With an electric mixer on medium speed, beat 5 minutes or until blended. 
Pour into a 9 X 13 cake pan that has been greased and floured or sprayed with flour spray. 
Bake 350F degrees for 25 to 30 minutes or until a toothpick comes out clean.  Let cool thoroughly.    

Topping: In a bowl combine whipped topping, pudding mix and crushed pineapple juice.  Mix well with spoon and spread on cake. Keep cake in refrigerator.

Have a great day!

Granny Ann