Granny Ann's
Salad Section
Blueberry Salad
2 (3oz.) packages Grape gelatin
2 cups boiling water
1 (20 oz) can crushed pineapple
1 can Blueberry Pie Filling
Dissolve gelatin in boiling water, fold in pineapple with juice and pie filling. Pour into a bowl and let set in refrigerator.
TOPPING
1/2 cup sour cream
1/2 cup sugar
8 oz. cream cheese, softened
2 teaspoon vanilla
1/2 cup pecans, chopped
Mix all together until creamy then spread on top of gelatin. Sprinkle with chopped pecans.
Keep in refrigerator until ready to serve.
Thank you for looking at the Salad Section and hope you enjoy trying one.
Granny Ann
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