Salads
Banana Nut Bread - April
Taco Salad - May
Pineapple Pound Cake - June
Watermelon Pie - July
Creamed Enchiladas - Aug.
Baked Vegetables - Sept.
Noodle Casserole - March
Recipes
of the Month
Cranberry Salad
(Grandma Judkins 1960)
1 pkg cranberries, ground (chopped)
1 1/2 cups sugar
Wash and remove any stems from fresh cranberries. ADD sugar and stir in a large bowl. Cover & let set over night in refrigerator.
NEXT morning add the following:
1 can pineapple chunks, drained
1 small package miniature marshmallows 1/2 cup pecans, chopped
1 tub frozen whipped topping, softened
FOLD into cranberries and keep in refrigerator until ready to serve with meal.
Great with Thanksgiving or Christmas meal. Good served anytime!
Have a Great Day!
Granny Ann
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When I was young this is one of the salads my mother fixed for Thanksgiving and Christmas. I remember using a hand grinder that would cut up the cranberries. Mom would add the sugar and put it into the refrigerator until the next day.
It is so good!
