Granny Ann's Salad Section

Pistachio Pudding Salad
(From Edna S. - 2001)

1 small box pistachio pudding mix
1 (20 oz.) can crushed pineapple, undrained
1 cup miniature marshmallows
1 (8 oz.) carton frozen whipped topping, thawed
1/2 cup pecans or walnuts, chopped

Combine pistachio pudding mix (dry) and pineapple. ADD marshmallows, thawed frozen whipped topping and pecans; fold together. Refrigerate over night.  SO very good!!

NOTE: This recipe was introduced to me at one of many luncheons we had at work. Whenever we knew a party was to take place this was the one salad we always requested to have for lunch. I had never tasted anything so good and it has become one of my favorite.  Oh yeah!!

Thank you for looking at the Salad Section and hope you enjoy trying one.

Granny Ann