1 small package lemon Jello
1 small package orange Jello
1 large carton frozen whipped topping, thawed
1 lge can crushed pineapple, drained-save juice
1 pint cottage cheese
1 cup pecans, chopped
ADD juice from pineapple and cook with Jello for about 4 minutes stirring constantly, set aside to cool. In large bowl, spoon out whipped topping, add Jello mixture, pineapple, cottage cheese and pecans.
Let set in refrigerator over night. Take out of refrigerator when ready to serve meal. Very good!
Thank you for looking at the Salad Section and hope you enjoy trying one.