Banana Blueberry Pie
(From Granny Farren-Grover)
1 pie crust, baked and cooled
1 small package cream cheese, softened
3/4 cup powdered sugar
1 teaspoon lemon juice
1 carton frozen whipped topping, thawed
1 can blubbery pie filling, chilled
Blend cream cheese with powdered sugar. Fold in whipped topping with lemon juice. Refrigerate until set.
Line bottom of pie crust with bananas. Pour filling over bananas, then add chilled pie filling on top of first filling. Refrigerate until ready to serve. Best if refrigerated overnight.
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