Granny Ann's
 Easy Main Meals

Mini Pot Pies

2 cups frozen mixed vegetables, thawed 
1 can cooked chicken (or diced cooked chicken)
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (8 count) Pillsbury Grands Flaky biscuits 
      (Layers - refrigerated) 

Heat oven to 375 F.   
Grease 8 regular-size muffin cups.

In a medium bowl, combine vegetables, chicken and chicken soup; mix well. Set aside.

Press each biscuit into 5 1/2-inch rounds. Place 1 round biscuit into greased muffin cups. Firmly press in bottom and the sides, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each biscuit. Pull edges of douh over filling toward the center of biscuit and pleat and pinch dough gently to hold in place. 
Makes 8 servings.  
Bake 20-22 minutes or until golden brown. Cool 1 minute; remove from muffin cups and serve.

Have a great day!

Granny Ann
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