Granny Ann's Easy Main Meals

Chicken Spaghetti

1 - 2 cans cooked chicken (use 1 can for 1-4 fm)
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 cans milk (use soup can to measure this)                (3/4 can of milk for 1-4 family members)
1 small box spaghetti, cooked per package or amount needed for family size
2 cups Velveeta cheese  (use 1 cup for 1-4 fm)
Salt and pepper to taste

Cook spaghetti in boiling water per package.  Let water cook down but not to dry stage or until spaghetti is over cooked. (You may have to pour some of the water off just below spaghetti)

After spaghetti is cooked, ADD can/s of chicken, can of chicken soup, can of mushroom soup, milk and Velveeta cheese. Cook over low heat until the cheese is melted. (Do not let spaghetti or cheese scorch.)

Good with garlic toast, salad and ice tea.                 

( You can alterate this recipe to fit your family size. Just half some ingredients for family of 1-4 or add more for larger family. For the soups choose only 1) 

Have a great day!

Granny Ann