Chicken Parmigiana Pie
3/4 cup creamed cottage cheese (small curd)
1/3 cup grated parmesan cheese
1 1/2 cups cooked can chicken 1 14 cups shredded mozzarella cheese (5oz.)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano 1/2 teaspoon basil
1 can (6oz.) tomato paste
1 cup milk
3/4 cup baking mix
1/4 teaspoon pepper
Heat oven to 400 degrees F. Grease pie plate 10X1 1/2".
Layer cottage cheese and parmesan cheese in pie plate. Mix chicken, 1/2 cup mozzarella cheese, garlic powder, oregano, basil and tomato sauce in mixing bowl. Spoon over parmesan cheese.
Beat remaining ingredients on high for 1 minute or until smooth. Pour into pie plate over chicken.
Bake 30 minutes. Top with remaining mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Serves 6 to 8 people.
Great with garlic toast, salad and iced tea.
Have a great day!