2 10oz. pkgs broccoli, thawed
1 can cream of chicken soup
1 can evaporated milk
1/2 cup celery, chopped
1/2 cup onion, chopped
1 cup rice, uncooked
1 cup Cheddar Cheese, grated
Cook rice according to package instructions. Saute onions and celery in 1 tablespoon butter.
After rice is cooked and drained, mix all ingredients together. Pour into a large casserole dish.
Bake at 325 degrees for 35 minutes.
Spread cheese on top during last 5 minutes of cooking or until melted.
NOTE: A 12 oz can of chicken may be
substituted. Drain juice, stir in before baking.
Have a great day!