Squash Casserole II
1 stick oleo/butter melted & mixed with
1 pkg Pepperidge Farm Cornbread Stuffing
2 cans cooked chicken
2 cups yellow squash cooked & drained
2 cans cream of chicken soup
1 8oz carton sour cream
1 small onion, chopped
1 small jar Cheese Whiz
Mix oleo/butter & stuffing mix together. Place half of mixture on the bottom of baking pan.
Mix remaining ingredients together. Pour over the stuffing mix, then sprinkle the remaining stuffing over the top.
Bake 350 degrees for 40-45 minutes.
Have a great day!