Paw Paw's Kitchen
Chicken & Rice Casserole

1 can evaporated milk (12 oz size)
1 pkg (3 oz) cream cheese, softened
1 can cream of chicken soup
1/2 cup water
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 bag (16 oz size) frozen broccoli, cauliflower & carrot mix, thawed
2 cups chicken, precooked & cubed (or can chicken)
1 1/2 cups white rice, instant uncooked
1/2 cup cheddar cheese, shredded

Whisk can milk & cream cheese in a baking dish until smooth. Add can soup, water, garlic powder & pepper; mix well. Add mixed vegetables, chicken & rice.  Cover lightly with foil.

Bake 35 minutes at 350F degrees. Remove cover and top with cheese. Continue baking uncovered 10-15 minutes or until cheese has melted and mixture is bubbly. Let stand 5 minutes before serving.

(Makes 8-10 servings)

Thanks for visiting and come back anytime!

Paw Paw Jim

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