Peanut Butter Haystacks
1 cup butterscotch chips
1/2 cup peanut butter
1/2 cup salted peanuts
2 cups chow mein noodles
Melt butterscotch chips and peanut butter on top of a double boiler or in a microwave. Blend together.
Stir peanuts and noodles gently into the melted mixture.
Drop dough by teaspoonful onto waxed paper lined cookie sheet. Cool until set. Store covered in refrigerator.
2 cups semisweet chocolate chips
2 cups butterscotch chips
12 ounces peanuts
5 - 5 ounce cans chow mein noodles
Melt both chips in a saucepan on low heat. Stir in the peanuts and the noodles.
Drop by teaspoonfuls onto waxed paper lined cookie sheet. Cool and store covered in refrigerator.
Thanks for visiting and come back anytime!
Paw Paw Jim