12 ounces of ground beef, cooked
1/2 cup onion, chopped
2/3 cup salsa, favorite kind
1 tomato, diced
1 cup shredded cheddar cheese
6 Tostada shells
Shredded lettuce enough for 6 Tostada shells
Sour cream, optional
Pre-heat oven 375 degrees
Cook ground beef in skillet with onion and drain off any extra fat, juice with paper towels. Make sure meat is cooked until all pink color is gone. After draining meat, pour salsa into meat and stir. Set aside.
Arrange the tostada shells on a baking sheet. Spoon the meat mixture onto the shells. Sprinkle the cheese over meat. Put the baking sheet in the pre-heat oven and bake for about 10 minutes or until the cheese has melted. Remove from the oven with potholders and turn off the oven.
Set the baking sheet on a wire rack. Sprinkle the pizzas with the lettuce and chopped tomato. If you like, top each pizza with sour cream and more salsa. Makes 6 servings.
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