Kid's Corner


1 pkg dinner crescent rolls
1/2 lb-1 lb sausage, cooked (Or cooked bacon or ham )
1/4 cup onion (optional)
1/4 cup green bell pepper (optional)
4 - 6 eggs, scrambled with fork, salt & pepper to taste
Grated cheese to sprinkle on top (optional)            

Cook sausage in skillet, crumbling into small pieces. While meat is cooking prepare pizza pan with crescent rolls. Place dough into a pizza pan and work dough with hands until it has covered all of the pizza pan. Push dough up the sides of pan. Cover any holes with dough by pressing with fingers to cover them up.

ADD onion and bell pepper to meat mixture. (optional) Be sure sausage is cooked well before adding the onion and bell pepper. Remove meat mixture from stove and drain any grease with paper towels. (Blot sausage well with paper towels)  Sprinkle sausage mixture over crescent dough. Pour scrambled eggs over sausage mixture evenly. Top with grated cheese.                                                      

Bake in oven 350F degrees until eggs are set and crust is golden brown; about 15 to 20 minutes.        

Cut in slices just like a pizza and serve with your favorite Salsa!

Thank you for visiting and come back anytime!

Granny Ann

Cooking is fun.

Find a recipe and carefully read it. Assemble the ingredients and equipment that will be needed. Be sure you have an ADULT present to help you at all times.


Always use hot pads or potholders when cooking or baking and make sure an ADULT is there to help you.

Always wash your hands before you start to cook! Use soap and water, clean all parts of your hands really good.

Don't forget: Help clean up after you have finished baking or cooking. Mom & Dad will like that and so will your grandparents.

Best of all, Have Fun and Enjoy!
NOTE: All ADULTS should help a child read the recipe first to make sure all the ingredients are available and the type of supervision that will be needed for each recipe.