1 10-ounce package frozen strawberries
1 cup milk
1 pint of strawberry ice cream or strawberry frozen yogurt.
To thaw strawberries, fill a bowl with warm water and place unwrapped package of strawberries in the water. Let stand about 10 minutes or till the strawberries are thawed.
Spoon the strawberries with their juice into the blender container. Cover with the lid and blend until smooth. ADD the milk, cover and blend till smooth again.
Scoop or spoon half of the ice cream or yogurt in the blender. Cover and blend till smooth. Turn off the blender and scrape the sides with a rubber scraper, as needed.
Add the rest of the ice cream or yogurt, cover and blend just till smooth, stopping the blender and scraping as needed. Pour into glasses.
(Makes 3 or 4 servings)
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