Little Pizzas For Kids
Spray Cooking Oil
1 10-ounce package refrigerated pizza dough
1 8-ounce can pizza sauce
2 ounces sliced pepperoni or Canadian bacon
1/4 cup black olives, sliced thin
1/4 cup green pepper, chopped
1 4-ounce package mozzarella cheese, shredded
Pre-heat oven to 425 degrees
Spray baking sheet with cooking oil or grease baking sheet with shortening. Unroll pizza dough onto the baking sheet. Use a pizza cutter to cut the dough in half. Then cut each half into 6 rectangles. Separate the rectangles on the baking sheet, leaving some space between them.
Spoon pizza sauce over each rectangle. Use the back of the spoon to smooth sauce over dough. Top each with pepperoni or Canadian bacon, olives and green pepper. Sprinkle each with cheese.
Put the pan into the oven and bake for 10-12 minutes or until the crust is brown. Use pot holders to remove pan from the oven and turn the oven off.
Use a pancake turner to remove slices from the pan. Let the pizzas cool a few minutes before eating. (Makes 12)
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