Oatmeal Cinnamon Muffins
1 1/2 cups all-purpose flour
3/4 cup quick cooking rolled oats
1/3 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup milk
1/4 cup cooking oil
1/2 cup mixed dried fruit or raisins
12 paper cup liners for muffin pan
Pre-heat oven to 400 degrees
In a large bowl mix the flour, oats, brown sugar, baking powder, salt and cinnamon. Stir until mixed then set aside.
In another mixing bowl, add egg and beat with a fork until well mixed. Add milk and cooking oil, beat well. Stir in fruit or raisins, mix well.
Add the egg mixture to the dry ingredients and stir with a wooden spoon until the dry ingredients are moist. (The batter will be lumpy) Using a spoon, spoon batter into each muffin cup about 2/3 full.
Put the muffin pan in the oven and bake for 20-25 minutes or until the muffins are golden brown. Turn off the oven and using pot holders, remove the pan from the oven and place on a wire rack to cool for about 5 minutes. Serve warm with margarine or butter.
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