Raisin Pancake Squares
2 cups pancake mix
1 1/2 cups milk
2 tablespoons cooking oil
1 teaspoon ground cinnamon
1/2 cup raisins or any mixed dried fruit bits
Margarine or butter, if you like
Pre-heat oven to 425 degrees
Spray bottom of a 15X10X1 inch baking pan and set aside.
In a mixing bowl add egg, pancake mix, milk, cooking oil and cinnamon. Stir with a wooden spoon until dry ingredients are moist. ( Batter should be lumpy, so don't stir too much) Stir in raisins or other dried fruit bits.
Pour batter into the greased baking pan. Spread batter evenly in the pan.
Put the pan in the oven and bake about 10 minutes or until the edges are light brown and the top springs back when touched with finger tip. Use potholder to remove pan from oven. Cut into 6 inch squares or smaller, if you like. Using a pancake turner remove from pan and place onto the plate. Spread margarine or butter then pour syrup on top. (Serves 6)
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