Kids Breakfast Cake
1/4 cup brown sugar, packed
1 Tablespoon margarine/butter
1/2 teaspoon cinnamon
1/4 cup walnuts or pecans, chopped
1 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon baking
1/4 teaspoon baking soda
1 egg, well beaten
1/2 cup applesauce
1/4 cup cooking oil
1/2 teaspoon vanilla
Heat oven 350 degrees. Spray an 8X8X2 inch baking dish with a flour non-stick spray, set aside.
TOPPING: In a small bowl add brown sugar, butter and cinnamon. Mix with a spoon till crumbly. Add chopped nuts and mix well. Set aside.
In a large bowl add flour, sugar, baking powder, baking soda and dash salt. Mix with spoon. In a small bowl crack egg and beat with a fork until well blended. ADD applesauce, cooking oil and vanilla. Stir till mixed. ADD applesauce mixture to the flour ingredients; stir until dry ingredients are wet. Use a rubber scraper to help pour batter in the greased pan and scrape all the batter from the sides and bottom of bowl. Sprinkle topping over the batter.
Put the baking pan in the pre-heated oven and bake 20-25 minutes or until a toothpick inserted into cake comes out clean. Place the cake on a cooling rack and cool for 15 minutes. Serve warm or cold. (9 servings)
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