Eggs In A Basket
Texas Toast (1 slice for each person) with center cut out (Use a biscuit cutter to cut out the center of the bread)
Butter Melted to coat toast on both sides
1 egg for each slice of toast
Cut out center of each slice of toast with a biscuit cutter. In a large skillet over medium heat place one or two slices of Texas Toast that has been butter on both sides. Put a small slice of butter in center of hole and add one egg to center also; salt & pepper to desired taste.
After egg and toast have browned, turn toast over to brown the egg and toast on the other side. Make sure the white of the egg is cooked well and not runny.
Serve plain or with maple syrup or honey.
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