Stir & Drop Sugar Cookies
Beat with a fork until well blended---
2/3 cup cooking oil
2 teaspoons vanilla
1 teaspoon grated lemon rind
Blend in until mixture thickens---
3/4 cup sugar
Sift together and stir in---
2 cups sifted flour, all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Mix well and drop dough by a teaspoon full onto an ungreased cooking sheet about two inches apart. Flatten with a greased glass bottom dipped into sugar.
Bake until delicate brown. Remove immediately.
400 degrees about 8-10 minutes
(3 dozen - 3" cookies)
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