Kid's Corner

Stir & Drop Sugar Cookies

Beat with a fork until well blended---
2 eggs

Stir in----
2/3 cup cooking oil
2 teaspoons vanilla
1 teaspoon grated lemon rind

Blend in until mixture thickens---
3/4 cup sugar

Sift together and stir in---
2 cups sifted flour, all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Mix well and drop dough by a teaspoon full onto an ungreased cooking sheet about two inches apart. Flatten with a greased glass bottom dipped into sugar.

Bake until delicate brown. Remove immediately.
400 degrees about 8-10 minutes
(3 dozen - 3" cookies)

Thank you for visiting and come back anytime!

Granny Ann


Cooking is fun.

Find a recipe and carefully read it. Assemble the ingredients and equipment that will be needed. Be sure you have an ADULT present to help you at all times.


Always use hot pads or potholders when cooking or baking and make sure an ADULT is there to help you.

Always wash your hands before you start to cook! Use soap and water, clean all parts of your hands really good.

Don't forget: Help clean up after you have finished baking or cooking. Mom & Dad will like that and so will your grandparents.

Best of all, Have Fun and Enjoy!
NOTE:   All ADULTS should help a child read the recipe first to make sure all the ingredients are available and the type of supervision that will be needed for each recipe.