Kids Graham Cracker Treats
1/3 cup margarine or butter
1/3 cup brown sugar, packed
12 graham crackers
2/3 cup chopped nut topping
15x10x1 inch baking pan
Pre-heat oven 350 degrees
Line the baking pan with a piece of foil
In a saucepan add margarine/butter and put on the burner. Cook on low heat until the margarine/butter melts. Turn the burner off and remove the saucepan from the burner. With a large spoon stir in brown sugar, mix well.
Arrange graham crackers, side by side, in the foil lined baking pan.
Stir the brown sugar mixture and spoon over the graham crackers, sprinkle the crackers with the nut topping.
Place in the oven and bake for 7 to 9 minutes or till the topping is bubbly. (ADULT SUPERVISION, here) With pot holders remove the baking pan from the oven, turn oven off, and place on a cooling rack. When crackers are cool, break each cracker into four parts along the lines of the cracker.
Store crackers in a tightly covered container. (Makes 48 crackers.)
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