Sour Cream Cornbread
(From Donna W. 8/1985)
1 pkg. cornbread mix
1 egg, beaten
1 Tablespoon shortening, melted
1/2 cup cream style corn
1/2 cup sour cream
1 cup grated cheese
1 can green chilies
1 hot skillet, pre-heated in oven
Pour package of cornbread mix into a medium size mixing bowl. Add beaten egg. Mix thoroughly with a fork.
Add: melted shortening, cream corn, sour cream and mix well.
Mix grated cheese and green chilies together. Add 1/2 of this mixture to the cornbread mixture and mix well. Spoon half of cornbread mixture into a hot skillet. Spread evenly; spoon remaining cheese/chili mix and then spoon other half of the cornbread mix over the cheese/chili mix.
Bake: 300 degrees 40 minutes