Yeast Rolls

Mix well and put aside:
1/4 cup shortening                                                                              1/4 cup sugar                                                                                          1 egg                                                                                                       1 cup warm water                                                                                   1 package active dry**yeast or yeast cake                                                    (**Dissolve yeast in 2 tablespoons warm water)

In a large bowl mix 3 cups of flour and a 1/4 teaspoon salt.       ADD the moist ingredients and mix well with a mixer or hand stir. Set in a warm place to rise.

When dough has doubled in size then work the dough down and place on a floured board. Knead dough for 30 seconds and roll or pat dough out with hand about 1/2" thick and cut with biscuit cutter.
Place cut  biscuits on a greased baking sheet or put each one in a greased cup cake pan and let dough rise again.

Bake 350F degrees until light brown. 

Granny Ann

Granny Ann's Bread Section

How to make buttermilk when you don't have any or don't use buttermilk daily.

USE 1 Tablespoon of lemon juice or vinegar plus sweet milk to make 1 cup (let stand for 5 minutes before using)

The pre-packaged cornbread mixes are very good and they are quick & easy to fix in a pinch. Just try different brands until you find one you like. Of course, nothing is as good as homemade cornbread.