Stir & Drop Biscuits
These are the easiest biscuits to make and the recipe can be doubled if more biscuits are needed.
1 1/2 cups Biscuit mix
1/2 cup milk (whole, low fat or fat free will do)
HEAT: oven to 450 degrees.
STIR: ingredients until soft dough forms
DROP: by spoonfuls onto ungreased cookie sheet
BAKE: 7 - 9 minutes or until golden brown 5 biscuits
HINT: Dough can be placed on a surface well sprinkled with biscuit mix. Knead 10 times, then roll dough 1/2" thick and cut with a 2 1/2" cutter dipped in biscuit mix .