Stuffed Bread

1 Loaf French bread cut in half and bottom half hollowed out, save crumbs           
1lb. hamburger
1 can cheddar cheese soup                                                             1/3 cup onion, chopped                                                                     1-2 celery stalks, chopped                                                                1/3 cup bell pepper, chopped 
Salt & Pepper to taste
Velveeta Cheese (about half carton cut in slices)                       
Cook hamburger until pink is nearly gone, then add onion, celery and bell pepper. Cook together until tender. Drain off any extra grease.

ADD bread crumbs and cheddar cheese soup, stir well then spoon into hollowed bottom of the french bread.

Top with slices of Velveeta cheese and cover with the top half of the french bread. Wrap in foil and bake at 350F degrees for about 15 minutes.  Slice and serve with your favorite garden salad.

Granny Ann

Granny Ann's Bread Section

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