Southern Cornbread

BEAT Together:    

2 eggs                                                                                         
1 cups milk                                                                                             4 teaspoon baking powder

ADD &  Beat In:                                                                                                                                                                                                              1 cup yellow cornmeal                                                                            3/4 teaspoon salt  
1 cup all-purpose flour (sifted)
1/4 cup shortening 

Pour or spoon into large greased 9x9x2 inch pan

Bake at 425F degrees:       20-25 minutes       

Granny Ann

Granny Ann's Bread Section

How to make buttermilk when you don't have any or don't use buttermilk daily.

USE 1 Tablespoon of lemon juice or vinegar plus sweet milk to make 1 cup (let stand for 5 minutes before using)

The pre-packaged cornbread mixes are very good and they are quick & easy to fix in a pinch. Just try different brands until you find one you like. Of course, nothing is as good as homemade cornbread.