(From Donna W. 8/1985)
1 can crushed pineapple
1 can cherry pie filling
1 box yellow or white cake mix
1 1/2 stick margarine or butter
1/2 cup pecans, chopped
Grease a 9X13" cake pan. Dump pineapple in cake pan and spread evenly. Spoon the pie filling over the pineapple evenly.
Sprinkle the dry cake mix evenly over the pie filling. Cut butter into thin slices (lengthwise) and completely cover the cake mix.
Sprinkle pecans over butter. Bake 350 degrees F for 45 minutes.
Have a great day!